2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup white sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup sweet butter, melted
1 cup apple - peeled, cored and chopped
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 6 or 12 muffin cups or line with paper muffin liners. Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
NOTES: I use a 6 large muffin pan and I don't use the salt but that's me. Usually 1 good sized apple will make a cup chopped.
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