2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup white sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup sweet butter, melted
1 cup apple - peeled, cored and chopped
Directions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 6 or 12 muffin cups or line with paper muffin liners. Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
NOTES: I use a 6 large muffin pan and I don't use the salt but that's me. Usually 1 good sized apple will make a cup chopped.
Have a blessed day my friends, until next time.
I so look forward to your comment as I appreciate your visit here. Today and always, I am thankful for your warm welcome and for being a friend to me.
I'm going to be making pumpkin muffins with Zachary this afternoon. I use the recipe I have for pumpkin bread with raisins. But this time I'm going to try to make a little icing to drizzle on top. Your apple muffin recipe looks good!!!!
ReplyDeleteyummy!!! Thanks for sharing. Hubby bought home all these cans of pumpkin (knowing full well he doesn't like pumpkin) and he wants me to make muffins. Have a beautiful day, friend...I do believe summer and the high temps are gone now here in western NY...smiles
ReplyDeleteThese look delicious. Makes me want one right now. I'd have to leave out the salt and the sugar and probably the flour and just eat the apple lol. I plan to cheat on Thanksgiving though and maybe have a small piece of pie.
ReplyDeleteThese look great! I am going to make some for later with coffee! Thanks Toni!
ReplyDelete