1 cupful of milk
1 1/3 cupfuls of sugar
2 teaspoonfuls of cream of tartar
1 teaspoonful of soda
piece of butter the size of a walnut
1/4 teaspoonful of cinnamon or nutmeg
flour enough to roll soft
Beat the egg and sugar together and add the milk and butter. Stir the soda and cream of tartar into the flour, dry. Mix all together, with the flour and salt. Cut into rings and fry in deep fat. Lay them on brown paper when you take them from the fat.