Ingredients:
2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract (I might use lemon)
1/2 cup margarine, melted
1/4 cup white sugar
1 teaspoon ground cinnamon
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Yummy!!! I love anything with cream cheese!!!
ReplyDeleteWoW, this has to be good, it's cream cheese!!!
ReplyDeleteThese sound so good. Might give them a try too
ReplyDeleteHi Toni, that cream cheese dessert sounds really good. Hubby is diabetic so I could not serve him that unless I use a sugar substitute. We have a touch of fall here so I changed my blog to fall. Lots of pics too. Like you lay out too!
ReplyDelete