1-1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1-3/4 cups sugar
2 large eggs
2 tablespoons plus 1 teaspoon extra-light olive oil
3/4 cup canned unsweetened pumpkin puree
3 tablespoons water
Directions
Preheat the oven to 325 degrees F. Lightly oil a 9 x 5-inch loaf pan. In a medium bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, with an electric mixer, beat together the sugar, eggs, oil and pumpkin. Add the flour mixture to the pumpkin mixture alternating with the water, beginning and ending with the flour mixture. Mix only until blended. Do not overmix. Spoon the batter into the loaf pan. Bake for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean. Let the loaf sit in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
NOTES: Makes 1 loaf (about 12 slices).
"Recipe" Of The Day
Looks delicious. I would love to try this recipe but, I can't really eat cakes, etc. Once in a while I cheat a bit. I love the second recipe too.:)
ReplyDeleteOh I wish I could share a slice with you dear lady. YUM! Hugs and blessings, Cindy
ReplyDeleteSounds like a good and easy recipe. Our oven is "down" or I would try it today. Have a happy Monday.
ReplyDeleteI found a recipe last year that I really liked and now that you mention it, think I will make some this week. I like the Family Recipe you posted.
ReplyDeleteSounds so good, Nana! I've got to try it. Love you! xoxo
ReplyDelete