Toni's Recipe Monday

Being many are thinking of Thanksgiving   (My family is anyway)  I thought I would do a recipe post for you. Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff your bird or turkey. The apple and sausage give it an engaging flavor.

Apple & Sausage Cornbread StuffingIngredients

2 (8.5 ounce) packages dry corn muffin mix
1 pound pork sausage links, thinly sliced
1 Granny Smith apple - peeled, cored and chopped
1/2 pound fresh mushrooms, sliced
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, chopped
8 slices white bread, cut into cubes
salt and pepper to taste

Directions

Prepare corn muffin mix according to package directions. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft. In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper. Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned. Makes 8-10 servings.
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Laugh Of The Day
(Sorry I couldn't help myself 😇)

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Until the next time dear family and friends, be blessed