August 25, 2019

Try This For Dinner

Can't get rid of all the zucchini growing in your garden and you are looking for different recipes to try. Here's a nice easy casserole to try.
Zucchini Casserole
Ingredients

3 large zucchini (cubed with peel on)
1 large onion, peeled and chopped
16 oz. shredded cheese
1 can cream of celery soup
2 eggs (beaten)
2 tablespoons mayonnaise
2 tablespoons sugar
3 cups bread crumbs
1 stick butter, melted

Directions

Cook zucchini and onion in enough salted water to cover, just until slightly tender. Drain and add next 5 ingredients and mix well. Pour 1/2 into 15x11x2 casserole. Stir butter into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture. Repeat layers. Bake at 350°F for 35 to 45 minutes.

Buon appetito cari amici
(Good appetite dear friends)
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Until the next time dear family and friends have a blessed day

3 comments:

  1. Yum! Thanks for sharing. smiles

    ReplyDelete
  2. I will substitute the sugar and cream of celery unless they have the healthy low sodium stuff. It sounds really good and I love Zucchini!

    ReplyDelete

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