3 large zucchini (cubed with peel on)
1 large onion, peeled and chopped
16 oz. shredded cheese
1 can cream of celery soup
2 eggs (beaten)
2 tablespoons mayonnaise
2 tablespoons sugar
3 cups bread crumbs
1 stick butter, melted
Directions
Cook zucchini and onion in enough salted water to cover, just until slightly tender. Drain and add next 5 ingredients and mix well. Pour 1/2 into 15x11x2 casserole. Stir butter into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture. Repeat layers. Bake at 350°F for 35 to 45 minutes.
(Good appetite dear friends)
Quote Of The Day
Yum! Thanks for sharing. smiles
ReplyDeleteThis sounds delicious! Thank you.
ReplyDeleteI will substitute the sugar and cream of celery unless they have the healthy low sodium stuff. It sounds really good and I love Zucchini!
ReplyDelete